Moringa Soup
Moringa leaves are rich in Vitamin C, Calcium, Iron, Ammino Acids, Protein and Potash; all these vitamins and minerals help the body heal and build muscle. It is also packed with anti-oxidants and substances which can protect the cells from damage. Moringa is also known to possibly boost the immune system of the body.
Ingredients –
- Moringa Leaves – 250 grams
- Coriander Leaves – 30 grams
- Black Pepper – 4
- Tomato – 1
- Onion – 1
- Water – 1 liter
- Ginger – 50 grams
- Garlic – 25 grams
- Green Chili – 1
- Curry Leaves – 1
- Ghee – ½ teaspoon
Preparation –
- Add all the ingredients in a cooker and boil it; after which grind all the contents in a mixer-blender.
- Salt can be added to make the soup palatable HOWEVER people suffering from Kidney, Heart, Liver and Paralysis related problems should limit the amount of salt consumption to less than 5 grams a day