Oil-Less Mushroom

Oil-Less Mushroom

Ingredients –

  1. Mushroom – 1 kg (cubed)
  2. Ginger – 1.5 inch piece
  3. Garlic Paste – 1 full pod (all the pieces in the garlic)
  4. Green Chilis – 3
  5. Coriander Leaves – 1 fistful
  6. Mint Leaves – Half Fistful
  7. Lemon Juice – As required

Preparation –

  • Make a paste of all the spices and vegetables.
  • Smear this paste on the fish pieces and marinate it for 15 minutes

This can be cooked in two ways –

Method 1 –

  • Steam the fish

Method 2 –

  • Place the marinated fish in a tawa or griddle.
  • Add two spoons of water and cook the fish by pressing the pieces with a spoon and cook on all sides on medium heat.