Ingredients –

1. Fish – 1 kg (cubed or as fingers)
2. Ginger – 1.5-inch piece
3. Garlic Paste – 1 full pod (all the pieces in the garlic)
4. Green Chilis – 3
5. Coriander Leaves – 1 fistful
6. Mint Leaves – Half Fistful
7. Lemon Juice – As required

Preparation –

• Make a paste of all the spices and vegetables.
• Smear this paste on the fish pieces and marinate it for 15 minutes

This can be cooked in two ways –

Method 1 –

• Steam the fish

Method 2 –

• Place the marinated fish in a tawa or griddle.
• Add two spoons of water and cook the fish by pressing the pieces with a spoon and cook on all sides on medium heat.