Ingredients –

1. Leached Vegetables – As required (Except for green banana)
2. Onion – 1
3. Tomato – 1
4. Coriander Paste – 1 tablespoon
5. Mint Leaves Paste – 1 tablespoon
6. Green Chili – 3
7. Ginger and Garlic Paste – 1 tablespoon
8. Garam Masala – To taste
9. Turmeric Powder – ¼ teaspoon
10. Water – 400 ml or 2/3^rd of all the ingredients

Preparation –

• Chop the chilis, onion and the tomato (remove the seeds from the tomato)
• Add all the ingredients in a pressure cooker and the water.
• Cook on high flame for 3-4 whistles or until the curry is cooked.

Note

– Do not add salt, fats or oil.